INGREDIENTS
Rongi Baingan Masala
Servings - 2 - 3
INGREDIENTS
Black eye peas - 200 grams
Water - 500 milliliters
Oil - 30 milliliters
Cumin - teaspoon
Onions - 130 grams
Ginger - 1 teaspoon
Garlic - 1 teaspoon
Tomato - 130 grams
Turmeric - 1/4 teaspoon
Red chili - 1/4 teaspoon
Salt - 1 teaspoon
Red chilli paste - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Water - 200 milliliters
Eggplant - 100 grams
Coriander - 1 teaspoon