Sesame Chicken Salad

 Servings - 2 - 3 INGREDIENTS (For Chicken) Chicken breast - 2 Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Ginger garlic paste - 1 tablespoon Olive oil - for grilling (For Dressing) Almond butter - 50 grams Honey - 25 milliliters Rice vinegar - 80 milliliters Soy sauce - 2 tablespoons Sesame oil - 2 teaspoons Garlic - 1 teaspoon Ginger - 1 tablespoon Sriracha - 1 teaspoon Sea salt - 1/4 teaspoon (For Sesame Chicken Salad) Green cabbage - 170 grams Purple cabbage - 180 grams Spinach - 80 grams Carrot - 80 grams Lettuce - 30 grams Orange - 100 grams Cooked chicken Prepared dressing Almonds - 1 tablespoon Sesame seeds - 1 teaspoon Coriander - 2 tablespoons