INGREDIENTS
Singapore Fried Rice
Serving - 3
INGREDIENTS
Oil - 1 tablespoon
Star anise - 1
Dry red chili - 2
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Cabbage - 30 grams
Carrot - 30 grams
Broccoli - 20 grams
Madras curry powder - 1 teaspoon
Vinegar - 2 teaspoons
Cashew nut - 2 tablespoons
Black pepper - 1/4 teaspoon
Salt - 1 teaspoon
Sugar - 1/2 teaspoon
Boiled rice - 380 grams
Spring onions - 1 teaspoon
Sesame oil - 1 tablespoon