PREPARATION

1. In a bowl, add 90 grams soya chunks, 900 milliliters hot water and soak for 15 minutes.

2. In a another bowl, add 300 grams yogurt, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1 tablespoon biryani masala, 1 teaspoon ginger garlic paste, 1 teaspoon salt and mix it well.

3. Now, add the soaked soya chunks, 40 grams carrot, 40 grams bell pepper, 40 grams onions, 80 grams potatoes and mix it well.

4. Marinate it for one hour.

5. Heat 2 tablespoons oil in a pressure cooker, add 1 bay leaf, 1 inch cinnamon stick, 1 star anise, 5 pods cloves, 4 pods cardamom, 1/2 teaspoon black peppercorns, 1 teaspoon cumin and stir well.

6. Add 170 grams onions and fry till translucent.

7. Then, add 1 teaspoon ginger garlic paste and saute for 2 - 3 minutes.

8. Now, add the marinated soya chunks and veggies.

9. Add 270 grams soaked rice, 1/4 teaspoon salt, 4 tablespoons fried onions, 1 teaspoon biryani masala, 2 tablespoons coriander, 2 tablespoons mint, 2 teaspoons oil and 500 milliliters water.

10. Cover it with lid and cook till you hear 2 whistles.

11. Open the lid and remove it from heat.

12. Serve hot.