PREPARATION

1. Heat 700 milliliters water in a pan, add 1 teaspoon salt, 100 grams soya chunks and bring it to boil.

2. Now, heat 80 milliliters water in a another pan, add 150 grams spinach and cover it with lid and boil for 5 minutes.

3. Heat 30 milliliters oil in a pan, add 1 teaspoon garlic, 1 teaspoon ginger, 1 tablespoon green chili and saute for 3 - 5 minutes.

4. Now, add 75 grams and saute until the onions turn soft and light golden brown.

5. Then, add 200 grams tomato puree and cook for 3 - 5 minutes.

6. Add, 30 grams fenugreek leaves and cook 2 - 3 minutes.

7. Add Boiled spinach and mix it.

8. Now add boiled soya chunks and mix it well to combine.

9. Then, add 1 teaspoon, 1 teaspoon cumin powder, 1 teaspoon red chilli, 1 teaspoon garam masala and mix it well to combine.

10. Serve.