INGREDIENTS
Steamed Enoki Mushrooms
Serving - 1
INGREDIENTS
Enoki mushrooms - 150 grams
Oil - 1 tablespoon
Sesame oil - 1 teaspoon
Garlic - 1 teaspoon
Salt - 1/8 teaspoon
Sugar - 1/8 teaspoon
Soy sauce - 1 teaspoon
Red chili - 1 tablespoon
Green onion - to taste
PREPARATION
1. Remove the hard roots of enoki mushroom. Clean and slightly drain. Then lay in a plate.
2. Take a pan, add 1 tablespoon oil, 1 teaspoon sesame oil, 1 teaspoon garlic and stir. Turn off the heat.
3. Add 1/8 teaspoon salt, 1/8 teaspoon sugar, 1 teaspoon soy sauce and mix well.
4. Transfer the sauce to serving plate over the mushrooms.
5. Garnish with 1 tablespoon red chili and green onion.
6. Serve.