Suran Ki Sabzi

PREPARATION

1. Take 700 grams elephant foot yam and cut it into small pieces using a sharp knife.
2. In a heated oil, deep fry diced yam until it turns lightly golden brown.
3. Now, In a small bowl add 2 tablespoons cashews and 40 milliliters water.
4. Soak for 30 minutes.
5. Take soaked cashews, add 2 tablespoons water and transfer it into blender jar.
6. Blend it into smooth paste.
7. In a mixing bowl, take 300 grams curd, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon turmeric and  blended cashews paste.
8. Now whisk it well and combine all ingredients together.
9. In a heavy bottom skillet, heat 30 milliliters mustard oil, let it smoke, then add 4 pods cardamom, 4 pods cloves, 10 black peppercorns, 1/2 teaspoon asafoetida, 1 teaspoon cumin and stir well.
10. Then , add 2 teaspoon garlic, 1 teaspoon ginger and mix well.
11. Add 70 grams onions and cook till it turns translucent.
12. Then, add prepared mixture, mix once and cook for a while.
13. Add fried yam, 160 grams green peas and give it a mix.
14. Cover with lid and cook for 10-15 minutes.
15. Remove the lid and stir well.
16. Then, add 1 teaspoon lemon juice, 1 tablespoon coriander and mix well.
17. Garnish with coriander.
18. Serve hot.