INGREDIENTS
Suran Ki Sabzi
Serving - 6
Elephant foot yam - 700 grams
Oil - for frying
Cashews - 2 tablespoons
Water - 40 milliliters
Water - 2 tablespoons
Curd - 300 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric - 1/2 teaspoon
Mustard oil - 30 milliliters
Cardamom - 4 pods
Cloves - 4 pods
Black peppercorns - 10
Asafoetida -1/4 teaspoon
Cumin - 1 teaspoon
Garlic - 2 teaspoons
Ginger - 1 teaspoon
Onion - 70 grams
Green peas - 160 grams
Lemon juice - 1 teaspoon
Coriander - 1 tablespoon