Tawa Mushroom

PREPARATION

1. Heat 1 tablespoon oil, 1 tablespoon butter in a pan, add 1/2 teaspoon carom seeds, 1/2 teaspoon cumin and stir well.
2. Add 1 teaspoon green chili, 1 teaspoon ginger garlic paste and stir for 2 - 3 minutes.
3. Then, add 70 grams onions and fry till translucent or until it turns golden brown in color.
4. Now, add 80 grams tomato and mix it well.
5. Saute for 5 - 7 minutes or until it turns soft and pulpy.
6. Add 50 grams bell pepper and mix it well.
7. Cook for 5 - 7 minutes on medium heat.
8. Add 1/4 teaspoon turmeric and stir well.
9. Add 1 teaspoon coriander powder, 1/2 teaspoon red chili, 1/2 teaspoon salt, 1 teaspoon pav bhaji masala, 1/2 teaspoon dry mango powder, 1/2 teaspoon garam masala and mix it well.
10. Cook for 3 - 5 minutes on medium heat.
11. Then, add 70 milliliters water and mix it well.
12. Now, add 100 grams mushrooms and mix it well.
13. Cook for 8 - 10 minutes on medium heat.
14. Remove it from heat.
15. Serve hot.