• Tomato Bhaji
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INGREDIENTS


 Tomato Bhaji

Servings - 2 - 3

INGREDIENTS

Desiccated coconut - 25 grams

Peanuts - 40 grams

Oil - 3 tablespoons

Mustard seeds - 1/2 teaspoon

Asafoetida - 1/4 teaspoon

Green chili - 1 tablespoon

Curry leaves - 6

Turmeric - 1/4 teaspoon

Tomato - 500 grams

Jaggery - 1 1/2 tablespoons

Salt - 1 teaspoon

Coriander - for garnishing

PREPARATION

1. Take a pan, add 25 grams desiccated coconut and dry roast till it turns golden brown in color. Keep aside.

2. Take a another pan, add 40 grams peanuts and dry roast till it turns golden brown in color.

3. Transfer this into a blender and blend well. Keep aside.

4. Heat 3 tablespoons oil in a heavy pot, add 1/2 teaspoon mustard seeds, 1/4 teaspoon asafoetida, 1 tablespoon green chili, 6 curry leaves, 1/4 teaspoon turmeric and saute for 2 - 3 minutes.

5. Add 500 grams tomato and saute till it turns soft and pulpy.

6. Then, add 1 1/2 tablespoons jaggery, 1 teaspoon salt and mix it well. Cook for 5 - 7 minutes.

7. Garnish with coriander.

8. Serve hot.