INGREDIENTS
Tomato Chickpea Masala Curry
Servings - 2 - 3
INGREDIENTS
Chickpeas - 250 grams
Water - 500 milliliters
Water - 1.3 litres
Salt - 1 teaspoon
Oil - 2 tablespoons
Mustard seeds - 1/2 teaspoon
Fenugreek seeds - 1/2 teaspoon
Garlic cloves - 5
Green chili - 1 tablespoon
Onions - 180 grams
Tomato - 400 grams
Turmeric - 1/4 teaspoon
Water - 200 milliliters
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Curry leaves - 1 tablespoon