INGREDIENTS
Veg 99
Serving - 3
INGREDIENTS
Cabbage - 30 grams
Carrot - 30 grams
Onion - 30 grams
Green beans - 30 grams
Garlic - 2 teaspoons
Green chili - 1 teaspoon
Ginger garlic paste - 1 1/2 teaspoon
All purpose flour - 60 grams
Corn flour - 30 grams
Salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Water - 30 milliliters
Oil - for frying
Oil - 2 tablespoons
Dry red chili - 2 tablespoons
Ginger - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 2 teaspoons
Salt - 1/4 teaspoon
Paprika - 1/2 teaspoon
Soy sauce - 1 teaspoon
Vinegar - 1 1/2 teaspoon
Ketchup - 1 tablespoon
Red chilli sauce - 1 tablespoon
Water - 200 milliliters
Corn flour - 1 tablespoon
Water - 60 milliliters
Coriander - 1 tablespoon