• Veg Bhuna Masala
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INGREDIENTS


Veg Bhuna Masala

Servings - 2 - 3

INGREDIENTS

โ€จFennel seeds - 1 teaspoon

Dry red chili - 3

Coriander seeds - 1 tablespoon

Oil - 80 milliliters

Carrot - 200 grams

Green beans - 180 grams

Cauliflower - 280 grams

Green peas - 200 grams

Bell pepper - 180 grams

Ghee - 30 milliliters

Cumin - 1 teaspoon

Onions - 400 grams

Ginger garlic paste - 2 teaspoons

Turmeric - 1 teaspoon

Red chili - 1 teaspoon

Paprika - 1 teaspoon

Red chili paste - 1 tablespoon

Prepared masala 

Water - 150 milliliters

Curd - 80 grams

Cashew paste - 90 grams

Tomato puree - 200 milliliters

Salt - 2 teaspoons

Dry fenugreek leaves - 2 tablespoons

Paneer - 240 grams

Coriander - 2 tablespoons

PREPARATION

1. Take a pan, add 1 teaspoon fennel seeds, 3 dry red chili, 1 tablespoon coriander seeds and dry roast until it turns golden brown in color.

2. Remove it from heat and transfer it to a mortar.

3. Crush the seeds and chili with the help of a pestle. Keep aside.

4. Heat 80 milliliters oil in a heavy skillet, add 200 grams carrot, 180 grams green beans, 280 grams cauliflower, 200 grams green peas, 180 grams bell pepper and mix it well.

5. Cook for 7 - 10 minutes on medium heat or until the veggies is cooked.

6. Remove it from heat and keep aside.

7. Heat 30 milliliters ghee in a another heavy skillet, add 1 teaspoon cumin and stir well.

8. Then, add 400 grams onions and fry till translucent.

9. Add 2 teaspoons ginger garlic paste and stir until it turns golden brown in color.

10. Add 1 teaspoon turmeric and stir well.

11. Now, add 1 teaspoon red chili, 1 teaspoon paprika, 1 tablespoon red chili paste and mix it well.

12. Add the prepared masala in it and mix it well.

13. Cook for 5 - 7 minutes on medium heat.

14. Add 150 milliliters water and stir well.

15. Then, add 80 grams curd, 90 grams cashew paste and mix it well.

16. Cook for 5 - 7 minutes on medium heat.

17. Add 200 milliliters tomato puree and mix it again.

18. Add 2 teaspoons salt, 2 tablespoons dry fenugreek leaves and mix it well.

19. Now, add the cooked vegetables in it and give it a nice stir.

20. Then, add 240 grams paneer and mix it well.

21. Cook for 7 - 10 minutes on medium heat.

22. Add 2 tablespoons coriander and mix it well

23. Garnish with coriander.

24. Serve hot with roti or naan.