INGREDIENTS
Veg Chop Suey
Servings - 2
INGREDIENTS
Water - 2 litre, divided
Noodles - 200 grams
Corn flour - 100 grams
Oil - 50 milliliters
Onions - 70 grams
Cabbage - 100 grams
Green beans - 20 grams
Carrot - 50 grams
Bell pepper - 150 grams
Broccoli - 20 grams
Salt - 1 teaspoon
Green chili sauce - 1 tablespoon
Red chili sauce - 1 tablespoon
Ketchup - 100 milliliters
Vinegar - 1 teaspoon
Soy sauce - 1 teaspoon
Pineapple - 50 grams
Corn flour paste - 2 tablespoons
PREPARATION
1. Heat 11/2 litre of water in a heavy skillet. Add 200 grams noodles and boil until almost cooked.
2. Remove, drain and cool. Add 100 grams corn flour and mix well.
3. Heat sufficient oil in a heavy skillet and deep fry in hot oil till light brown and crisp.
4. Heat 50 milliliters of oil in a pan. Add 70 grams onions, 100 grams cabbage, 20 grams green beans, 50 grams carrot, 150 grams bell pepper, 20 grams broccoli and stir.
5. Add 1 teaspoon salt, 1 tablespoon green chili sauce, 1 tablespoon red chili sauce, 100 milliliters of ketchup, 1 teaspoon vinegar, 1 teaspoon soy sauce and stir.
6. Add 500 milliliters of water, bring it to boil and then add 50 grams pineapple, 2 tablespoons corn flour paste and stir well.
7. Serve hot with fried noodles.
8. Enjoy!