INGREDIENTS
Veg Hyderabadi Nizami Handi
Servings - 2 - 3
INGREDIENTS
Cashews - 25 grams
Water - 110 milliliters, divided
Water - 1.5 litres
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Cauliflower - 150 grams
Green beans - 100 grams
Carrots - 120 grams
Green peas - 120 grams
Tomato - 250 grams
Green chili - 1 tablespoon
Garlic - 3 cloves
Ginger - 1 1/2 tablespoons
Bay leaf - 1
Salt - 1/4 teaspoon
Water - 150 milliliters
Oil - 1 tablespoon
Ghee - 2 tablespoons
Cumin - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Green cardamom - 5 pods
Bay leaf - 1
Cinnamon stick - 1
Onions - 150 grams
Ginger garlic paste - 1 tablespoon
Tomato - 140 grams
Salt - 1 teaspoon
Turmeric - 1 teaspoon
Red chili - 1 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Green chili - 2
Ginger - 2 tablespoons
Fresh cream - 40 milliliters
Dry fenugreek leaves - 1 teaspoon
Coriander - 2 tablespoons
Almonds - for garnishing