Veg Manchurian

PREPARATION

1. In a mixing bowl, add 100 grams minced carrots, 100 grams minced cabbage, 100 grams minced cauliflower, 1 teaspoon salt, 30 grams refined flour, 30 grams corn flour and 50

milliliters of water. Mix the mixture well.

2. Shape the mixture into lemon sized balls.

3. Heat sufficient oil in a heavy skillet and deep fry vegetable balls until golden brown. Drain on absorbent paper.

4. Heat 2 tablespoons of olive oil in a pan. Add 1 1/2 teaspoons ginger, 1 tablespoon garlic, 50 grams onions, 1 tablespoon green chili and stir. Add 150 milliliters of water, 1

teaspoon salt, 1 teaspoon green chili sauce, 1 teaspoon red chili sauce, 1 teaspoon soy sauce, 1 tablespoon vinegar and 50 milliliters of ketchup. Bring mixture to boil, let it boil for a

minute.

5. Add the fried vegetable balls, 1 tablespoon corn flour paste and mix well. Cook for 2 - 3 minutes or until the sauce starts to thicken, keep stirring continuously.

6. Garnish with scallion greens.