INGREDIENTS
Veg Moti Pulao
Servings - 2 - 3
INGREDIENTS
Grated paneer - 350 grams
Boiled mashed potatoes - 100 grams
Bread crumbs - 2 tablespoons
Cashew powder - 2 tablespoons
Salt - 1 teaspoon
Cardamom powder - 1/4 teaspoon
Oil - for frying
Warm milk - 45 milliliters
Saffron - 1/2 teaspoon
Rice - 200 grams
Water - 400 milliliters
Ghee - 1 tablespoon
Cashews - 20 grams
Almonds - 20 grams
Ghee - 1 tablespoon
Cloves - 3 pods
Black peppercorns - 5
Black cardamom - 1 pod
Green cardamom - 3 pods
Bay leaf - 1
Cumin - 1 teaspoon
Water - 450 milliliters
Salt - 1 teaspoon
Red chili - 1/4 teaspoon
Fried onions - 30 grams
Mint - 1 tablespoon
Coriander - 1 tablespoon