Instant Moong Dal Dhokla

PREPARATION

1. In a bowl, add 15 grams split mung beans and 350 milliliters water. Soak for 2 hours.
2. In another bowl, add 100 grams rice and 350 milliliters water. Soak for 2 hours.
3. Crush 1 teaspoon ginger and 1 teaspoon green chili using mortar and pestle. Keep aside.
4. In a bowl, add 80 grams semolina, 1 teaspoon turmeric, 1 teaspoon salt, crushed mixture, and 500 milliliters buttermilk. Mix well and rest for 1 hour.
5. After resting, transfer to a blender and blend until smooth.
6. Pour into a bowl, add 1 teaspoon fruit salt and 1 teaspoon water. Mix gently.
7. Transfer to a greased dish and steam for 8–10 minutes.
8. Remove from the streamer and sprinkle some red chili on top.
9. Cut into desired pieces and garnish with coriander. 
10. Serve.