Lentil Curry Salad

PREPARATION

1. In a bowl, add 150 grams moth beans, 300 milliliters water and soak for 30 minutes. 
2. In a bowl,  add 2 tablespoons olive oil, 2 teaspoons balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey and mix it well. 
3. Take a pressure cooker, add soaked moth beans, 1 litre water, 1/2 teaspoon salt and cover it with lid. Cook until you hear 1 whistle. 
4. In a bowl, add boiled moth beans, 50 grams bell pepper, 60 grams onions, apple, 3 grams coriander, 2 grams mint leaves, 1 tablespoon dried cranberries, 1 teaspoon lemon zest, 1/2 teaspoon cumin powder, 1/4 teaspoon cinnamon powder, 1 teaspoon curry powder, 1/2 teaspoon salt, prepared dressing and mix it well. 
5. Serve.