No Oil One Pot Ragda Chaat

PREPARATION

1. Soak 200 grams white peas in 400 milliliters water overnight.
2. After soaking, transfer to a pressure cooker. Add 100 grams potato, 6- grams tomato, 1/2 teaspoon turmeric, 1/2 teaspoon salt, 1/2 teaspoon red chili, and 500 milliliters water. Cover with lid and cook until you hear 2 - 3 whistles. 
3. In a blender, add 30 grams coriander, 15 grams mint leaves, 4 Green Chili, 1 tablespoon garlic cloves, 1/2 teaspoon cumin seeds, 1/2 teaspoon black salt, and 50 milliliters water. Blend into a smooth chutney and keep aside.
4. Once cooked, mash the peas slightly. Add 40 milliliters tamarind pulp, 1 teaspoon chaat masala, 1 teaspoon garam masala, and 1 teaspoon coriander powder. Mix well.
5. Add 2 teaspoons coriander and mix well. Remove from heat.
6. Transfer to a serving bowl, add some sweet tamarind chutney, prepared green chutney, onion slices,  green chili, ginger julienne, tomato, sev, and top with coriander.
7. Serve.