INGREDIENTS
Spinach Roti
Servings - 5
INGREDIENTS
Spinach leaves - 70 grams
Coriander leaves - 40 grams
Paneer - 40 grams
Ginger - 1 tablespoon
Garlic cloves - 4 - 5
Water - 120 milliliters
Whole wheat flour - 250 grams
Salt - 1/2 teaspoon
Oil - 1 1/2 tablespoons
Whole wheat flour - for dusting
PREPARATION
1. In a blender, add 70 grams spinach leaves, 40 grams coriander leaves, 40 grams paneer, 1 tablespoon ginger, 4 - 5 garlic cloves, 120 milliliters water and blend it well.
2. In a dish, add 250 grams whole wheat flour, 1/2 teaspoon salt, blended puree and mix it well.
3. Add 1 1/2 tablespoons oil and knead it into a dough. Rest for 10 - 15 minutes.
4. Take a ball form prepared dough and dust some whole wheat flour on it.
5. Now, make it flatten with the help of rolling pin.
6. Place it on a hot pan and cook form both sides. Remove it from heat.
7. Serve.