PREPARATION
(For Blueberry Gummies)
Blueberry purre - 130 grams
Maple syrup - 1 tablespoon
Lemon juice - 1 teaspoon
Agar agar powder - 1 teaspoon
(For Kiwi Gummies)
Kiwi puree 100 grams
Matcha powder - 1 teaspoon
Maple syrup - 1 tablespoon
Lemon juice - 1 teaspoon
Agar agar powder - 1 teaspoon
(For Mango Gummies)
Mango puree - 120 grams
Maple syrup - 1 tablespoon
Lemon juice - 1 teaspoon
Agar agar powder - 1 teaspoon
(For Strawberry Gummies)
Strawberry puree - 100 grams
Maple syrup - 1 tablespoon
Lemon juice - 1 teaspoon
Agar agar powder - 1 teaspoon