PREPARATION

1. In a mixing bowl add 220 grams all purpose flour, 1 teaspoon salt, 4 tablespoons oil, 250 milliliters water and knead it into a smooth soft dough.
2. In a mixing bowl add 50 grams split Bengal gram powder, 1 teaspoon fennel, 1 teaspoon coriander seeds, 1 teaspoon red chilli flakes, 1/4 teaspoon ginger powder, 1/2 teaspoon dry mango powder, 1/8 teaspoon asafoetida, 1/2 teaspoon salt, 1 tablespoon oil and mix it well to combine.
3. Transfer it into a pan and stir on medium heat.
4. Transfer it into a bowl and add 2 tablespoons water. Mix it well.
5. Take the dough and divide into equal sized balls.
6. Take a dough ball and Press it with your hands.
7. Fill the mixture into it and roll the dough ball into a round and thin roti.
8. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
9. Garnish with coriander.
10. Serve and enjoy.