PREPARATION

1. Heat 60 milliliters oil in a pot, add 1 teaspoon cumin and stir well.

2. Add 1 teaspoon garlic and saute till it turns golden brown in color.

3. Then, add 180 grams onions and fry till translucent.

4. Now, add 180 grams tomato and saute till it turn s soft and pulpy.

5. Cover it with lid and cook for 5 minutes.

6. Open the lid an d stir well.

7. Add 1 teaspoon turmeric and stir again.

8. Then, add 1 teaspoon paprika, 1 teaspoon coriander powder and mix it well

9. Now, add 360 grams potatoes and mix it well.

10. Add 1 teaspoon salt and give it a nice stir.

11. Add 500 milliliters water and mix it well.

12. Cover it with lid and cook for about 10 - 15 minutes.

13. Open the lid and mix it well.

14. Bring it to a boil.

15. Add 1 teaspoon garam masala and mix it well.

16. Garnish with coriander.

17. Serve hot with roti, puri or rice.