INGREDIENTS
Punjabi Tadka Maggi
Servings - 2 - 3
INGREDIENTS
Oil - 20 milliliters
Green chili - 1 teaspoon
Onions - 140 grams
Tomato - 45 grams
Carrots - 45 grams
Sweet corns - 40 grams
Bell pepper - 90 grams
Green peas - 40 grams
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Garam masala - 1/4 teaspoon
Cumin powder - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Maggi noodles - 140 grams
Water - 500 milliliters
Maggi masala - 20 grams
PREPARATION
1. Heat 20 milliliters oil in a pan, add 1 teaspoon green chili and stir well.
2. Then, add 140 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 45 grams tomato and mix it well.
4. Cook for 3 - 5 minutes on medium heat.
5. Now, add 45 grams carrots, 40 grams sweet corns, 90 grams bell pepper, 40 grams green peas and mix it well.
6. Cook for 5 - 7 minutes on medium heat.
7. Add 1/4 teaspoon turmeric and stir well.
8. Add 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2 teaspoon dry mango powder and mix it well.
9. Then, add 140 grams maggi noodles and mix it well.
10. Now, add 500 milliliters water and mix it again.
11. Cook for 3 - 5 minutes on medium heat.
12. Add 20 grams maggi masala and mix it well.
13. Cook for 5 - 7 minutes on medium heat.
14. Remove it from heat.
15. Serve hot.