• Punjabi Tadka Maggi

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INGREDIENTS


Punjabi Tadka Maggi

 

Servings - 2 - 3

 

INGREDIENTS

Oil - 20 milliliters

Green chili - 1 teaspoon

Onions - 140 grams

Tomato - 45 grams

Carrots - 45 grams

Sweet corns - 40 grams

Bell pepper - 90 grams

Green peas - 40 grams

Turmeric - 1/4 teaspoon

Salt - 1/2 teaspoon

Red chili - 1/4 teaspoon

Garam masala - 1/4 teaspoon

Cumin powder - 1/2 teaspoon

Dry mango powder - 1/2 teaspoon

Maggi noodles - 140 grams

Water - 500 milliliters

Maggi masala - 20 grams

 

PREPARATION

1. Heat 20 milliliters oil in a pan, add 1 teaspoon green chili and stir well.

2. Then, add 140 grams onions and fry till translucent or until it turns golden brown in color.

3. Add 45 grams tomato and mix it well.

4. Cook for 3 - 5 minutes on medium heat.

5. Now, add 45 grams carrots, 40 grams sweet corns, 90 grams bell pepper, 40 grams green peas and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Add 1/4 teaspoon turmeric and stir well.

8. Add 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon garam masala, 1/2 teaspoon cumin powder, 1/2 teaspoon dry mango powder and mix it well.

9. Then, add 140 grams maggi noodles and mix it well.

10. Now, add 500 milliliters water and mix it again.

11. Cook for 3 - 5 minutes on medium heat.

12. Add 20 grams maggi masala and mix it well.

13. Cook for 5 - 7 minutes on medium heat.

14. Remove it from heat.

15. Serve hot.