Tomato Basil Avocado Toast

PREPARATION

1. In a bowl, add 100 milliliters warm water and 1 tablespoon sugar. Whisk until the sugar dissolves.
2. Add 2 teaspoon yeast and whisk well. Let it rest for 5 minutes to activate.
3. In another bowl, add 400 grams all purpose flour, 1/2 teaspoon salt, prepared yeast mixture and 200 milliliters warm water. Knead it into a dough.
4. Add 2 tablespoons oil and knead again until soft. Cover with cling wrap and rest for 1 - 2 hours.
5. In a small bowl, add 40 milliliters warm milk, 1 teaspoon sugar and 1 tablespoon melted butter. Mix well to combine and keep aside.
6. In another bowl, add 2 tablespoons white sesame seeds and chia seeds. Mix well and keep aside.
7. Take the prepared dough, remove the cling wrap and place the dough on a board. Gently flatten it with your hands.
8. Roll the dough and transfer it to a baking dish. Brush it with prepared butter mixture and sprinkle with the seeds mixture.
9. Preheat the oven to 347°F/175°C and bake for 20 - 22 minutes. 
10. In a bowl, add 200 grams tomato, 150 grams avocado, 10 grams basil leaves, 1/4 teaspoon salt, 2 teaspoons lemon juice, 1 teaspoon oregano, 1/4 teaspoon black pepper and 1 tablespoon olive oil. Mix well to combine and keep aside.
11. Once the bread is baked, let it cool slightly. Slice and toast the bread for 2–3 minutes in a toaster.
12. Top each toasted slice with the prepared avocado mixture and sprinkle with a pinch of oregano.
13. Serve.