High Protien Moong Dal Pakoda

PREPARATION

1. Place a strainer over a bowl, add 200 grams split yellow mung beans and wash them with 600 milliliters water.
2. Transfer the washed beans to another bowl, add 500 milliliters water and soak for 3 - 4 hours.
3. After soaking, transfer the beans to a blender. Add 1 tablespoon green chili, 1 1/2 tablespoons ginger, 100 milliliters water and blend until smooth.
4. Pour the blended mixture into a bowl, add 100 grams onions, 1 1/2 tablespoons coriander, 100 grams gram flour, 1 teaspoon kitchen king masala, 1 teaspoon salt, 1/2 teaspoon red chili, and 1/4 teaspoon carom seeds. Mix well to combine.
5. On a baking tray, spoon the mixture into small portions to form pakodas.
6. Preheat the oven to 400°F/200°C and bake for 15- 20 minutes. 
7. Remove from the oven and transfer the pakodas into a bowl. Add 1 teaspoon chaat masala and mix gently.
8. For the chutney, In a blender, add 10 grams coriander, 15 grams green spring onions, 6 grams mint leaves, 2 tablespoons onions, 1 tablespoon green chili, 1/4 teaspoon salt, 1 tablespoon lemon juice and 50 milliliters water. Blend until smooth.
9. Serve the moong dal pakodas hot with the prepared chutney.