Palak Paneer Moong Dal Chilla

PREPARATION

1. In a bowl, add 150 grams split green mung beans, 350 milliliters water and soak for 1 - 2 hours.
2. Heat 2 tablespoons oil in pan, add 6 dry red chili, 3 kashmiri red chili and stir well.
3. Add 2 tablespoons garlic and roast for 30 seconds.
4. Remove from heat and transfer this into a blender. Add 1 teaspoon cumin seeds, 1/2 teaspoon salt, 1 tablespoon lemon juice, 1/2 teaspoon sugar, and 60 milliliters water. Blend until smooth and keep aside.
5. In another blender, add soaked lentil, 40 grams spinach, 1 green chili, 1 tablespoon ginger, 1 tablespoon garlic, 1 teaspoon salt, 60 grams curd and 200 milliliters water. Blend until smooth.
6. Grease a pan with oil. Pour a ladleful of batter and spread evenly. Spread some of the prepared garlic chutney over half the chilla.
7. Add some grated paneer on it and cook for 2 - 3 minutes over medium heat. Fold the chilla in half and remove from the heat.
8. Serve.